{"version":"1.0","provider_name":"Uli\u021barnica","provider_url":"https:\/\/www.ulitarnica.ro\/wp","author_name":"AncaHM","author_url":"https:\/\/www.ulitarnica.ro\/wp\/author\/ancahm\/","title":"Descoperiri gastronomice - &#127474;&#127462; Maroc - Uli\u021barnica","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RSWMPgtKuF\"><a href=\"https:\/\/www.ulitarnica.ro\/wp\/suc\/\">Descoperiri gastronomice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ulitarnica.ro\/wp\/suc\/embed\/#?secret=RSWMPgtKuF\" width=\"600\" height=\"338\" title=\"&#8222;Descoperiri gastronomice&#8221; &#8211; Uli\u021barnica\" data-secret=\"RSWMPgtKuF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ulitarnica.ro\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ulitarnica.ro\/wp\/wp-content\/uploads\/2014\/04\/2014-04-05-02-avocado.jpg","thumbnail_width":1000,"thumbnail_height":662,"description":"Cred c\u0103 punciurile&nbsp;degustate ast\u0103 iarn\u0103, pe c\u00e2nd cutreieram prin Viena \u00een c\u0103utare de podoabe pentru bradul de Cr\u0103ciun, au de\u0219teptat cumva \u00een mine Gospodina Adormit\u0103 din Buc\u0103t\u0103ria Nefolosit\u0103. U\u0219oara ame\u021bel\u0103 sim\u021bit\u0103 atunci, la atingerea catifelat\u0103, fierbinte, aromat\u0103 a licorii ce-\u021bi \u00eenc\u0103lzea s\u00e2ngele \u00een vine precum s\u0103rutarea lui F\u0103t Frumos, m-a f\u0103cut s\u0103-mi doresc, pentru prima dat\u0103 de c\u00e2nd umblu brambura prin lume, s\u0103-ncerc &nbsp;\u0219i eu &nbsp;s\u0103 prepar acas\u0103 ce-am gustat departe de cas\u0103, \u00een cazul de fa\u021b\u0103 fiind &nbsp;vorba,&nbsp;desigur,&nbsp;de punci (\u00eemi cunosc puterile \u00een ale g\u0103titului, de chestii prea complicate nu m\u0103 apropiu). A\u0219a c\u0103 nelipsita cafea de diminea\u021b\u0103, singurul lucru g\u0103tit prin buc\u0103t\u0103ria mea ( nu, nu glumesc, factura mea la gaze e de 1 leu pe lun\u0103) \u0219i-a g\u0103sit concuren\u021b\u0103 \u00een punciul de seara. Dup\u0103 oboseala zilei, ce poate fi mai frumos dec\u00e2t s\u0103 te culcu\u0219e\u0219ti \u00een locul preferat, s\u0103 te ui\u021bi la un film sau s\u0103 cite\u0219ti ceva interesant sorbind agale din punciul proasp\u0103t preparat. Sau doar s\u0103 te cufunzi \u00een tine \u00eensu\u021bi, s\u0103 ui\u021bi toate nepl\u0103cerile de la serviciu \u0219i s\u0103 visezi cu ochii deschi\u0219i la toate lucrurile frumoase ce nu se vor \u00eent\u00e2mpla niciodat\u0103. Ei, dar toate-acestea se \u00eent\u00e2mplau ast\u0103 iarn\u0103, c\u00e2nd afar\u0103 sufla viscolul, ziua era scurt\u0103 \u0219i timpul dedicat vis\u0103rii era lung. Acu c\u0103 a sosit prim\u0103vara trebuia schimbat macazul. Spre totala mea surpriz\u0103, revela\u021bia excursiei din&nbsp;Maroc nu au fost t\u0103b\u0103c\u0103riile din Fes sau zellijurile moscheilor \u0219i palatelor, ci faptul c\u0103 am c\u0103zut la pace cu miraculosul, nemaipomenitul, mult l\u0103udatul fruct pe nume avocado. Am \u00eencercat s\u0103 m\u0103 \u00eemprietenesc cu el de-at\u00e2tea ori &#8230; Am \u00eencercat s\u0103-l consum a\u0219a cum l-a l\u0103sat Dumnezeu, s\u0103-l ascund prin salate, s\u0103-l fac past\u0103 \u0219i s\u0103-l amestec cu alte ingrediente pentru a-l \u00eentide pe p\u00e2ine, c\u00e2te \u0219i mai c\u00e2te, dar am e\u0219uat lamentabil de fiecare dat\u0103. N-am reu\u0219it nicicum s\u0103 m\u0103 \u00eempac cu gustul lui. Asta p\u00e2n\u0103 s\u0103 ajung \u00een Marrakesh. Acolo s-a produs revela\u021bia. Acolo am descoperit sucul de avocado. O doamn\u0103 de la masa noastr\u0103 tocmai comandase un jus d&#8217;avocat (f\u0103r\u0103 nici o leg\u0103tur\u0103 cu respectabilii ap\u0103r\u0103tori ai legii). Ar\u0103ta foarte apetisant, verde deschis, gros, spumos. Reticen\u021ba mea era mare. Dup\u0103 at\u00e2tea \u00eencerc\u0103ri nereu\u0219ite nu-mi venea s\u0103 cheltui dirhamii pe a\u0219a ceva. Dar \u00eencuraj\u0103rile din jurul meu m-au ajutat s\u0103 m\u0103 av\u00e2nt \u00een necunoscut. A fost dragoste la prima degustare. R\u0103coritor, cu gust discret \u0219i nu prea dulce se potrivea perfect cu pr\u0103jitura din farfuria mea. A\u0219a c\u0103 m-am \u00eentors acas\u0103 cu o nou\u0103 descoperire gastronomic\u0103, \u0219i cu dorin\u021ba de-a repeta experimentul. De data asta voi scoate blenderul de la naftalin\u0103 \u0219i sunt hot\u0103r\u00e2t\u0103 s\u0103 caut c\u00e2t mai multe re\u021bete pe internet. Am luat-o \u00eenceti\u0219or , cu cele mai simple combina\u021bii \u0219i iat\u0103 ce-a ie\u0219it din : 1 avocado&nbsp;copt, cur\u0103\u021bat de coaj\u01031.5 pahare de lapte proasp\u0103t2 linguri\u021be de zah\u0103run strop de sare Se amestec\u0103 toate \u00een blender \u0219i se serve\u0219te rece sau 1 avocadoo jum\u0103tate de can\u0103 de iaurto jum\u0103tate de can\u0103 de suc de portocalemiere dup\u0103 gustpu\u021bin\u0103 ghea\u021b\u0103 pentru cine vrea s\u0103 se r\u0103coreasc\u0103. &nbsp; Mmmm &#8230; parc\u0103 nu e fa fel de bun ca cel din Maroc. Trebuie s\u0103 mai exersez. Urm\u0103toarea etap\u0103 e s\u0103-l combin \u0219i cu alte fructe. Poate o banan\u0103, poate c\u0103p\u0219uni &#8230; 00"}