{"version":"1.0","provider_name":"Uli\u021barnica","provider_url":"https:\/\/www.ulitarnica.ro\/wp","author_name":"AncaHM","author_url":"https:\/\/www.ulitarnica.ro\/wp\/author\/ancahm\/","title":"Metehne de Viena","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3o3L7JlEHv\"><a href=\"https:\/\/www.ulitarnica.ro\/wp\/metehne-noi\/\">Metehne noi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ulitarnica.ro\/wp\/metehne-noi\/embed\/#?secret=3o3L7JlEHv\" width=\"600\" height=\"338\" title=\"&#8222;Metehne noi&#8221; &#8211; Uli\u021barnica\" data-secret=\"3o3L7JlEHv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ulitarnica.ro\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ulitarnica.ro\/wp\/wp-content\/uploads\/2013\/12\/2013-12-04-741-untitled.jpg","thumbnail_width":1000,"thumbnail_height":662,"description":"M-am \u00eentors de la Viena cu dou\u0103 metehne noi, de parc\u0103 nu-mi ajungeau cele pe care le aveam deja. UNU. Am dat \u00een patima punciului \u0219i &nbsp;DOI. Am pus g\u00e2nd r\u0103u tuturor bolurilor \u0219i borcanelor de sticl\u0103 ce pot fi transformate \u00een lampadare. S\u0103 v\u0103 povestesc. Despre prima meteahn\u0103 Umbl\u00e2nd noi hai hui prin Viena, pe la zero grade Celsius, din t\u00e2rg \u00een t\u00e2rg, de la o c\u0103su\u021b\u0103 la alta, \u00eenfulec\u00e2nd c\u00e2nd lango\u0219i, c\u00e2nd turti\u021be de cartofi, c\u00e2nd castane coapte, cornule\u021be cu nuc\u0103, mar\u021bipane, alune trase \u00een caramel \u2026 ne-a prins un frig ce ne-a intrat ad\u00e2nc \u00een oase \u0219i o sete necru\u021b\u0103toare ce nu se potrivea nicidecum cu apa rece din rucsac. Cum s\u0103 venim de hac acestor neajunsuri ce ne trimiteau spre c\u0103ldurica de la hotel \u0219i ne \u00eempiedicau s\u0103 continu\u0103m expedi\u021biile citadine ? Ne-au s\u0103rit \u00een ajutor butoaiele cu punci din t\u00e2rgurile vieneze. Calde, aromate, bombe calorice, b\u0103uturile astea \u00ee\u021bi d\u0103deau aripi mai abitir dec\u00e2t un RedBull. S\u0103 nu mai spun c\u0103 se urcau repede, repejor la cap \u00ee\u021bi ridicau moralul \u0219i-\u021bi risipeau oboseala c\u00e2t ai clipi. Po\u021biuni fermecate, ce mai. Fiecare dintre t\u00e2rgurile de Cr\u0103ciun vieneze servea punciul \u00eentr-o can\u0103 personalizat\u0103. B\u0103utura costa p\u00e2n\u0103 la 3,5 euro \u00een func\u021bie de gradul de sofisticare \u0219i de cantitatea de alcool iar pentru can\u0103 mai scoteai din buzunar vreo 2 euro drept garan\u021bie. Adic\u0103, dup\u0103 ce sorbeai punciul puteai returna cana \u0219i primi \u00eenapoi garan\u021bia. Dar dac\u0103 \u00eentre timp prindeai drag de respectiva cana o puteai lua cu tine \u0219i-\u021bi luai r\u0103mas bun de la cei 2 euro. Prima can\u0103 mi-am \u00eensu\u0219it-o f\u0103r\u0103 s\u0103 m\u0103 g\u00e2ndesc prea mult. Am luat-o din&nbsp;Maria-Theresien-Platz de sub privirea maiestoas\u0103 a \u00eemp\u0103r\u0103tesei coco\u021bate pe soclul statuii ce domin\u0103 pia\u021ba. Am primit \u00een ea un punci de portocale tare \u0219i gustos numai potrivit pentru a m\u0103 atrage \u00een p\u0103cat. Sorbind pe \u00eendelete b\u0103utura fierbinte \u0219i \u00eenv\u00e2rtindu-m\u0103 prin labirintul t\u00e2rgului, am uitat cu des\u0103v\u00e2r\u0219ire de unde-am pornit a\u0219a c\u0103 am plecat cu cana \u00een buzunar, f\u0103r\u0103 nici o remu\u0219care. Al doilea punci l-am b\u0103ut la Schonbrunn iar aici m-am g\u00e2ndit de dou\u0103 ori dac\u0103 dau cana \u00eenapoi sau nu. Era mult prea frumoas\u0103, nu m-a l\u0103sat inima s\u0103 m\u0103 despart de ea, a\u0219a c\u0103 am \u00eendesat-o \u00een rucsac. Apropo, punciul servit era din mere. \u0218i de-aici \u00eencep\u00e2nd pot spune c\u0103 am dat \u00een patima c\u0103nilor de punci. &nbsp;Nu le-am mai returnat niciodat\u0103, mai mult, \u00eemi socoteam opririle pentru o mica gustare \u0219i obiectivele de vizitat \u00een func\u021bie de t\u00e2rgul din care nu m\u0103 alesesem \u00eenc\u0103 cu vreo nou\u0103 achizi\u021bie. M-am \u00eentors acas\u0103 cu o frumoas\u0103&nbsp;colec\u021bie de \u0219apte c\u0103ni. Acu sunt \u00een c\u0103utare de re\u021bete de punci. &nbsp;Nu pot l\u0103sa c\u0103nile s\u0103 l\u00e2ncezeasc\u0103 pe rafturi.Am g\u0103sit c\u00e2teva re\u021bete ce mi-au f\u0103cut cu ochiul, am s\u0103 le \u00eencerc de s\u0103rb\u0103tori, \u00een loc de vin fiert. Vi le spun \u0219i vou\u0103, poate sunte\u021bi curio\u0219i. 18 cui\u0219oare 6 benzi mari de coaja de portocal\u0103 1 sticl\u0103 de vin ro\u0219u Coaja ras\u0103 de la 1 l\u0103m\u00e2ie 3 linguri zah\u0103r 5cm scor\u021bi\u0219oar\u0103 15g Ghimbir t\u0103iat \u00een felii sub\u021biri \u0219i zdrobit 2 linguri rom MOD DE PREPARARE Amestec\u0103 coaja de portocal\u0103 \u00eemp\u0103nat\u0103 cu cui\u0219oare \u00eempreun\u0103 cu toate celelalte componente \u00eentr-o tigaie mare. Adaug\u0103 ap\u0103, cam o jum\u0103tate de sticl\u0103 de vin \u0219i pune amestecul la fiert, la foc mic. Nu l\u0103sa punciul prea mult pe foc, c\u0103 va pierde tot alcoolul \u0219i tot hazul. Serve\u0219te-l fierbinte \u00een c\u0103ni sau pahare rezistente la cald. 4 cesti de afine, zmeur\u0103, mure 2 cesti de suc de portocale ( sau c\u0103p\u0219uni, sau mere ) 1 linguri\u021b\u0103 de ienibahar 2 pliculete de ceai 5 cm de coaj\u0103 de l\u0103m\u00e2ie (benzi) fructe uscate zaharisite &#8211; caise, stafide 2 linguri de zahar Bete de scortisoara Adaug\u0103 &nbsp;primele 5 ingrediente \u00eentr-o crati\u021b\u0103 mare \u0219i \u021bine-le pe foc mic 30 minute. Apoi d\u0103 crati\u021ba de-o parte \u0219i las-o s\u0103 se odihneasc\u0103 alte 30 de minute. Strecoar\u0103 licoarea ob\u021binit\u0103 ca s\u0103 scapi de semin\u021be \u0219i coji. Apoi adaug\u0103 ingredientele r\u0103mase \u0219i mai fierbe amestecul vreo 30 de minute, amestec\u00e2nd ocazional. Pentru cine spune c\u0103 nu are farmec f\u0103r\u0103 alcool, mai adaug\u0103 rom sau vin dup\u0103 gust. 6 ce\u0219ti de cafea fierbinte, neagr\u0103 \u0219i tare 1\/2 can\u0103 topping ciocolat\u0103 fierbinte 1\/4 ceasca de zahar 1 cea\u0219c\u0103 lichior de cafea vanilie Amesteca\u021bi cafeaua fierbinte, ciocolata \u0219i zah\u0103rul la foc mic p\u00e2n\u0103 se omogenizeaz\u0103. Adaug\u0103 pe \u00eendelete restul de ingrediente, amestec\u00e2nd p\u00e2n\u0103 la omogenizare dar mai spre sf\u00e2r\u0219it. \u00cel pute\u021bi servi imediat, sau \u00eel pute\u021bi l\u0103sa s\u0103 se raceasca \u0219i servi cu ghea\u021b\u0103. 4 c\u0103ni de ceai negru tare 1 1\/4 c\u0103ni de zah\u0103r, dup\u0103 gust sucul de la 4 l\u0103m\u00e2i sucul de la 3 portocale 8 cui\u0219oare 1 baton de scortisoara 2 sticle (750 ml) vin ro\u0219u 1 can\u0103 de rom felii proasp\u0103t t\u0103iate de l\u0103m\u00e2ie \u0219i portocale, pentru ornat CUM SE PREPAR\u0102 Arunca\u021bi \u00eentr-o oal\u0103 mare zah\u0103rul \u0219i ceaiul cald proasp\u0103t preparat. Ad\u0103uga\u021bi sucul de l\u0103m\u00e2ie \u0219i de portocal\u0103, cui\u0219oarele, scor\u021bi\u0219oara \u0219i amesteca\u021bi p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul. Ad\u0103uga\u021bi vinul ro\u0219u \u0219i amesteca\u021bi la foc mic, p\u00e2n\u0103 spre punctul de fierbere. \u00centre timp se \u00eenc\u0103lze\u0219te u\u0219or romul \u00eentr-un vas mic (nu se fierbe). Ad\u0103uga\u021bi-l la amestecul ini\u021bial \u0219i amesteca\u021bi \u00een continuare. C\u00e2nd sunte\u021bi mul\u021bumiti de rezultat scoate\u021bi cui\u0219oarele \u0219i scor\u021bi\u0219oara \u0219i servi\u021bi-l fierbinte dup\u0103 ce l-a\u021bi \u00eempodobit cu feliile de l\u0103m\u00e2ie \u0219i portocala proasp\u0103t t\u0103iate. Despre cea de-a doua meteahn\u0103 A doua meteahn\u0103 cu care m-am pricopsit \u00een excursia prin t\u00e2rgurile de Cr\u0103ciun ale Vienei s-a declan\u0219at c\u00e2nd am nimerit la standurile cu boluri pentru lum\u00e2n\u0103ri, prezentate \u00een urm\u0103toarele dou\u0103 fotografii. A fost o dragoste fulger\u0103toare, la prima vedere, care \u00eenc\u0103 &nbsp;m\u0103 macin\u0103 \u0219i nu-mi d\u0103 pace chiar dac\u0103 au trecut trei s\u0103pt\u0103m\u00e2ni de la desp\u0103r\u021birea inevitabil\u0103. Erau acolo boluri mici \u0219i mari de sticl\u0103, vesele nevoie mare, pictate \u00een culori calde, cu pisici torc\u00e2nd, cu or\u0103\u0219ele \u00een s\u0103rb\u0103toare, cu seri frumoase de iarn\u0103. Era ca-n pove\u0219ti. Singurul lucru care mi-a salvat buzunarele de la o golire instantanee a fost ambi\u021bia de a face eu singur\u0103, cu m\u00e2nu\u021bele mele, suporturi de lum\u00e2n\u0103ri ca cele v\u0103zute la t\u00e2rg. Zis \u0219i f\u0103cut. Ajuns\u0103 acas\u0103 am scos din co\u0219urile de pe dulap bolurile de sticl\u0103 abandonate, borcanele mai ar\u0103toase ce-au sc\u0103pat de la cur\u0103\u021benia de toamn\u0103 \u0219i mi-am preg\u0103tit planul de b\u0103taie. Am f\u0103cut o vizit\u0103 la Hanul cu Tei de unde m-am \u00eentors cu vopsele pebeo pentru sticl\u0103, am c\u0103utat pe internet cum se procedeaz\u0103 \u0219i am purces la treab\u0103. Primul bol s-a ales cu un desen geometric, a\u0219a ca pentru \u00eenceput, talentul la desenat nu m\u0103 d\u0103 afar\u0103 din cas\u0103. Al doilea bol a primit un desen neao\u0219, rom\u00e2nesc. A vrut s\u0103 aminteasc\u0103 de Iarna pe uli\u021b\u0103 a lui Co\u0219buc. Desenele le-am g\u0103sit tot pe internet, sper s\u0103 m\u0103 ierte autorul. Pentru c\u0103 boala pictatului pe sticl\u0103 s-a declan\u0219at la Viena, cel de-al treilea bol a fost \u00eempodobit cu un pom inspirat din Pomul Vie\u021bii a lui Klimt. Am mai m\u00e2zg\u00e2lit un borcan de mur\u0103turi, iar acu stau la p\u00e2nd\u0103 s\u0103 se goleasc\u0103 borcanul cu miere. Mai am pu\u021bin \u0219i-l atac &#8230; 00"}